When pulling espresso a lot of attention gets put on the puck of ground coffee in the portafilter. Maybe it shouldn't be a surprise since it's the epicenter of the entire process. What can be difficult at times is discerning what matters and what doesn't. What's Not Important First we'll look at what's not important, starting with one of the most common questions posed by new
I'm having Breville Barista Touch soupy puck issues and need some beginner tips :) I am an extreme beginner who got this fancy machine off facebook marketplace for dirt cheap and am now trying to learn the ins and outs of pulling the perfect shot. I've found consistently I've gotten the same issues, and wondering if anyone has any advice.
Der Barista muss diese Pucks natürlich entsorgen - in vielen Kaffeeläden wird das Sieb vor der Neubefüllung in einen Abfallbehälter ausgeklopft. Bei Maschinen für den Hausgebrauch landen
Double-check your dosing. In case you're left with a substantially watery and messy-looking espresso puck, this can indicate that you are significantly under-dosing compared with the size of the basket. When you under-dose, the space between the shower screen and coffee bed becomes even larger, therefore more water fits in there.
Double-check your dosing. In case you're left with a substantially watery and messy-looking espresso puck, this can indicate that you are significantly under-dosing compared with the size of the basket. When you under-dose, the space between the shower screen and coffee bed becomes even larger, therefore more water fits in there.
I'm having Breville Barista Touch soupy puck issues and need some beginner tips :) I am an extreme beginner who got this fancy machine off facebook marketplace for dirt cheap and am now trying to learn the ins and outs of pulling the perfect shot. I've found consistently I've gotten the same issues, and wondering if anyone has any advice. Der Barista muss diese Pucks natürlich entsorgen - in vielen Kaffeeläden wird das Sieb vor der Neubefüllung in einen Abfallbehälter ausgeklopft. Bei Maschinen für den Hausgebrauch landen Double-check your dosing. In case you're left with a substantially watery and messy-looking espresso puck, this can indicate that you are significantly under-dosing compared with the size of the basket.
When you under-dose, the space between the shower screen and coffee bed becomes even larger, therefore more water fits in there. Double-check your dosing. In case you're left with a substantially watery and messy-looking espresso puck, this can indicate that you are significantly under-dosing compared with the size of the basket. When you under-dose, the space between the shower screen and coffee bed becomes even larger, therefore more water fits in there.
Die Antwort liegt im Puck Screen, einem revolutionären Barista Zubehör für deine Siebträgermaschine. In diesem Blogbeitrag werden wir dir alles Wissenswerte über den Puck Screen erzählen und zeigen, wie er deinen Espresso auf ein neues Level der Perfektion bringt.
Der Barista muss diese Pucks natürlich entsorgen - in vielen Kaffeeläden wird das Sieb vor der Neubefüllung in einen Abfallbehälter ausgeklopft. Bei Maschinen für den Hausgebrauch landen
The only thing that looks worse than a wet puck is a wet puck riddled with holes caused by channeling. Of course, a glaring reason, and oftentimes the reason your puck is wet, is not having enough grinds in your portafilter. If your dose is low, there will be fewer grinds than there is water, causing over-extraction.
Using 18g grind, Breville Barista Pro, Grounds are Pike Place (still need to source good beans), 50-54 grams yield, shot is running for 29-30 seconds, medium roast, slightly bitter, very wet puck after shot pours.
Newbie question - Wet pucks : r/espresso - Reddit
Die Antwort liegt im Puck Screen, einem revolutionären Barista Zubehör für deine Siebträgermaschine. In diesem Blogbeitrag werden wir dir alles Wissenswerte über den Puck Screen erzählen und zeigen, wie er deinen Espresso auf ein neues Level der Perfektion bringt. Der Barista muss diese Pucks natürlich entsorgen - in vielen Kaffeeläden wird das Sieb vor der Neubefüllung in einen Abfallbehälter ausgeklopft. Bei Maschinen für den Hausgebrauch landen The only thing that looks worse than a wet puck is a wet puck riddled with holes caused by channeling. Of course, a glaring reason, and oftentimes the reason your puck is wet, is not having enough grinds in your portafilter.
If your dose is low, there will be fewer grinds than there is water, causing over-extraction. Using 18g grind, Breville Barista Pro, Grounds are Pike Place (still need to source good beans), 50-54 grams yield, shot is running for 29-30 seconds, medium roast, slightly bitter, very wet puck after shot pours.
Here's a tip: consider using a puck screen to eliminate air pockets. I've found that puck screens help press the puck together, prevent extra water, and promote even water distribution for better extraction. Water. Now, let's talk about water. It's one of the least likely factors to cause wet pucks.
A wet puck is a far lesser evil than an uneven extraction! I'm glad we could clear that up. If you have found this useful and want to enjoy delicious coffee with the rest of the community - register for our monthly Superlatives coffee subscription. Or if you just want to keep up with every thing Barista Hustle - sign up to the Newsletter.
Puck preparation is everything you do to your puck after you grind it but before you tamp it. Making sure you have a effective workflow here can help make sure your espresso is evenly extracted and consistent. created John Weiss on the Home Barista forums. To do this, the coffee is ground into a portafilter with a funnel to decrease mess
A: Bierbrauer B: Barista C: Milchbauer D: Winzer Die richtige Antwort: B) Barista. Ihr habt diese Frage mit Leichtigkeit beantwortet und hättet in der Sendung weiter bis zur Million gezockt?
Zu wessen Aufgaben gehört es, regelmäßig sogenannte Pucks zu entsorgen?
Here's a tip: consider using a puck screen to eliminate air pockets. I've found that puck screens help press the puck together, prevent extra water, and promote even water distribution for better extraction. Water. Now, let's talk about water. It's one of the least likely factors to cause wet pucks.
A wet puck is a far lesser evil than an uneven extraction! I'm glad we could clear that up. If you have found this useful and want to enjoy delicious coffee with the rest of the community - register for our monthly Superlatives coffee subscription. Or if you just want to keep up with every thing Barista Hustle - sign up to the Newsletter. Puck preparation is everything you do to your puck after you grind it but before you tamp it.
Making sure you have a effective workflow here can help make sure your espresso is evenly extracted and consistent. created John Weiss on the Home Barista forums. To do this, the coffee is ground into a portafilter with a funnel to decrease mess A: Bierbrauer B: Barista C: Milchbauer D: Winzer Die richtige Antwort: B) Barista. Ihr habt diese Frage mit Leichtigkeit beantwortet und hättet in der Sendung weiter bis zur Million gezockt?
A wet and soggy espresso puck can hint at issues with your machine or technique. Learn the causes and how to achieve the perfect, dry puck every time in this article! espresso puck. While this may seem like a minor inconvenience, it can massively impact the quality of the shot. Any barista of any amount of experience may encounter this
Why Is My Puck So Soggy? One of the most common concerns we hear from home baristas? The dreaded soggy puck. If it gives you any consolation, we've all had a soggy puck before. It's a rite of passage as a new barista. The journey of pulling a great shot of espresso is a balancing act: you manage countless variables to dial in the perfect extraction—dose, grind size, distribution, and
I'm using a Sage Barista Touch and my puck is ALWAYS wet after extraction. I have not gotten a single dry puck yet. I've been using a lot of different beans, pulled many good and some great shots. I'm happy I get good espresso, but the really wet puck annoys me.
Der Barista muss diese Pucks natürlich entsorgen - in vielen Kaffeeläden wird das Sieb vor der Neubefüllung in einen Abfallbehälter ausgeklopft. Bei Maschinen für den Hausgebrauch landen
Pucks entsorgen: Wer macht das? Rätsel aus „Wer wird - MSN
A wet and soggy espresso puck can hint at issues with your machine or technique. Learn the causes and how to achieve the perfect, dry puck every time in this article! espresso puck. While this may seem like a minor inconvenience, it can massively impact the quality of the shot. Any barista of any amount of experience may encounter this Why Is My Puck So Soggy?
One of the most common concerns we hear from home baristas? The dreaded soggy puck. If it gives you any consolation, we've all had a soggy puck before. It's a rite of passage as a new barista. The journey of pulling a great shot of espresso is a balancing act: you manage countless variables to dial in the perfect extraction—dose, grind size, distribution, and I'm using a Sage Barista Touch and my puck is ALWAYS wet after extraction.
I have not gotten a single dry puck yet. I've been using a lot of different beans, pulled many good and some great shots. I'm happy I get good espresso, but the really wet puck annoys me. Der Barista muss diese Pucks natürlich entsorgen - in vielen Kaffeeläden wird das Sieb vor der Neubefüllung in einen Abfallbehälter ausgeklopft. Bei Maschinen für den Hausgebrauch landen
Ever wonder if the look of your espresso puck really affects your shot quality? In this video, we're diving into espresso pucks to separate what matters from what doesn't. We will cover everything from soggy pucks to evenness, and channeling, debunking common myths and shedding light on which details truly impact flavour and consistency.
Wenn der Kaffeemahlgrad höher und sehr fein ist, wird empfohlen, eine Dicke von 1 mm beim Puck-Sieb zu wählen. Ideal zum Brühen von Espresso: Dieses Puck-Sieb aus Edelstahl ist die perfekte Ergänzung für die Zubereitung von Espresso. Das Puck-Sieb hilft, die Wasserverteilung zu verbessern und gleichzeitig die Kanalbildung zu eliminieren.
The Barista Express manual says to use 15-18 grams of coffee in their double shot basket, but 18g does not fit well and made my pucks stuck. Switching to 16g fixed the problem for me. Secondarily, feel free to run water through the machine without the portafilter in the grouphead to help clean some coffee off the shower screen.
Familiarise yourself with the parts, accessories and interface of your machine.
Tutorials - How to use the Impress Puck System | the Barista - Breville
Ever wonder if the look of your espresso puck really affects your shot quality? In this video, we're diving into espresso pucks to separate what matters from what doesn't. We will cover everything from soggy pucks to evenness, and channeling, debunking common myths and shedding light on which details truly impact flavour and consistency. Wenn der Kaffeemahlgrad höher und sehr fein ist, wird empfohlen, eine Dicke von 1 mm beim Puck-Sieb zu wählen. Ideal zum Brühen von Espresso: Dieses Puck-Sieb aus Edelstahl ist die perfekte Ergänzung für die Zubereitung von Espresso.
Das Puck-Sieb hilft, die Wasserverteilung zu verbessern und gleichzeitig die Kanalbildung zu eliminieren. The Barista Express manual says to use 15-18 grams of coffee in their double shot basket, but 18g does not fit well and made my pucks stuck. Switching to 16g fixed the problem for me. Secondarily, feel free to run water through the machine without the portafilter in the grouphead to help clean some coffee off the shower screen. Familiarise yourself with the parts, accessories and interface of your machine.
Based on my own experience as a home barista, as well as by working with hundreds of home baristas all around the world, time and time again I'm being reminded that behind every tasty shot of espresso lies a well-prepared coffee puck With this article, I'm sharing my puck prep routine at home, including tips, preferred tools and some troubleshooting advice.
An espresso puck is the compacted coffee grounds that remain in the portafilter after a pulled espresso shot. It is typically a 1-inch thick puck of coffee grounds. A well-made espresso puck is essential for a good espresso shot. To ensure smooth brewing, you must evenly distribute your coffee grounds within the puck.
Breville Barista Impress; Breville Bambino; Breville Barista Touch; Sage Barista Express; Sage Barista Impress; Sage Bambino; Sage Barista Touch; 51mm Portafilters. DeLonghi Dedica Style Series; Place puck screen on top. Brew and enjoy. CLEAN UP. Rinse under hot water. Scrub gently. Let it dry.
